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<![CDATA[DETERMINAN ANEMIA PADA IBU HAMIL TRIMESTER III DI PUSKESMAS TEGALREJO YOGYAKARTA TAHUN 2021 ]]>
<![CDATA[Dyah Ayu Utari]]>;
<![CDATA[Asri Hidayat]]>;
<![CDATA[Askuri Askuri]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1312
<![CDATA[Background: Bleeding ranks highest as a cause of maternal death throughout the period. One of the causes of bleeding is caused by low hemoglobin levels in pregnant women which will cause anemia. Objective: to develop an analysis of the factors that influence anemia in pregnant women so as to reduce morbidity and mortality. Method: Quantitative study with a cross-sectional approach. Total sampling data collection technique, collecting data that meets predetermined criteria as many as 287 third trimester pregnant women. Instruments, cohort of pregnant women. Analysis of two variables using the Chi-Square test and multivariate analysis used is logistic regression. Results: Of the 287 respondents, 154 were anemic (53.7%) and 133 were pregnant women who were not anemic (46.3%). Obtained a substantial relationship between maternal age, gestational age, parity, gestational spacing, nutritional status and ANC visits with anemia p-value <0.05, nutritional status shows the most influential determinant of anemia. Pregnant women with at-risk nutritional status are at risk of experiencing anemia 10.187 times higher than those with nutritional status who are not at risk. Conclusion: The determinants of anemia in third trimester pregnant women are mother's age, gestational age, parity, pregnancy interval, nutritional status and ANC visits. Mothers with anemia (53.7%) were 154 and those who were not anemic (46.3%) were 133 pregnant women. The most influential determinant is nutritional status. Suggestion: Improving ANC nutrition counseling services and checking hemoglobin levels to prevent anemia.]]>
<![CDATA[PENGARUH SEDUHAN LEMON TERHADAP INTENSITAS EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I DI PRAKTEK MANDIRI BIDAN (PMB) WILAYAH KERJA PUSKESMAS BOTANIA ]]>
<![CDATA[Netty Herawaty Purba]]>;
<![CDATA[Tinta Julianawati]]>;
<![CDATA[Mariana]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1329
<![CDATA[Background: Lemon is a source of vitamin C and antioxidants which are beneficial for health. The benefits of lemon are overcoming nausea and vomiting, controlling blood pressure, overcoming digestive disorders, overcoming constipation, increasing endurance, maintaining the bone health of pregnant women and fetuses, a source of antioxidants and others. Pregnancy is a natural process for every woman. One of the inconveniences experienced by pregnant women is nausea and vomiting / emesis gravidarum. This study aims to determine the effect of lemon infusion on the intensity of emesis gravidarum in first trimester pregnant women. Methods: Type of quantitative research with a quasi-experimental research design using a one group pretest-posttest design. The population in this study were all Trimester I Pregnant Women who experienced Emesis Gravidarum in April 2023 totaling 30 people in the PMB Working Area of the Botania Health Center. Sampling using total sampling. The time for the research was April – May 2023 which took place at the PMB working area of the Botania Health Center. The research instrument used the PUQE 24 assessment sheet and was analyzed using Wilcoxon. Results: The results showed that the average emesis gravidarum intensity before being given lemon infusion was 11.03 and the average emesis gravidarum intensity after being given lemon infusion was 7.47. The results of the analysis with a p-value of 0.000 (p <0.05). Conclusion: there is an effect of steeping lemon on the intensity of emesis gravidarum in first trimester pregnant women]]>
<![CDATA[EFEKTIVITAS KONSUMSI PROTEIN HEWANI (TELUR DAN IKAN) SEBAGAI STRATEGI PENUNTASAN STUNTING ]]>
<![CDATA[Nilatul Izah]]>;
<![CDATA[Nina Maria Desi]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1352
<![CDATA[Nutritional problems in Indonesia result in more than 80 (%) child deaths. Based on the 2022 Indonesian Nutrition Status Study (SSGI) survey, the national prevalence of stunting was 21.6%, Central Java province was 20.8% and in the Central Java region the highest stunting toddler was Brebes Regency, which was 29.1%. Stunting is a condition where a toddler has a length or height that is less than his age. Providing additional food especially for vulnerable groups is one of the supplementation strategies in overcoming nutritional problems. Providing additional food to infants is an effort to meet the nutritional needs of infants so that infants can achieve optimal growth and development.This research is a quantitative study with a cross-sectional design, which aims to determine the effectiveness of consuming animal protein (eggs and fish) for toddlers who are stunted. The study was conducted in May and June by providing food in the form of boiled chicken egg protein and fish for 30 days to 33 respondents. Univariate analysis using frequency distribution and bivariate analysis using Chi-Square. The results showed that there was an increase in nutritional status and a decrease in stunting between before and after receiving the intervention. Statistical tests obtained a p-value of 0.039 which indicated that there was an effect of animal protein (eggs and fish) on stunting.]]>
<![CDATA[HUBUNGAN KUALITAS PEMULIHAN DENGAN EVALUASI KEPUASAN PASIEN PASCA OPERASI SC DENGAN METODE ERACS DI RSABB ]]>
<![CDATA[Diwanisari Hasibuan]]>;
<![CDATA[Aminah Aatina Adhyatma]]>;
<![CDATA[Rici Gusti Maulani]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1356
<![CDATA[Childbirth procedures C-section, usually induce inconvenience post-surgery for the patient such as pain, mobility and personal fulfillment difficulty, and a mother’s duty to nurse their newborn. Enhanced Recovery After Cesarean Surgery or ERACS is a series of treatments that could speed up the patient recovery after surgery, from preoperative preparation to the patient discharge. Some hospitals in Indonesia have conducted their own study regarding the correlation between patient recovery quality to patient’s satisfaction level, but RS Awal Bros Batam doesn’t have the study yet. This study was done using an observational method and quantitative approach using Chi square on 30 C-section patients who are using ERACS method. The study was conducted in Solandra Room, RS Awal Bros Batam from January – February 2023. The result showed 83.3% of the patients recovered well and 83.3% patients satisfied with ERACS method. Chi square statistic test showed that the recovery quality and the patient’s satisfaction is dependent on one another (p < 0.005). Therefore, there is a correlation between the patient’s recovery quality and their satisfaction level on C-section with ERACS method.]]>
<![CDATA[PENGEMBANGAN MODUL EFIKASI DIRI DALAM MENGHADAPI PERSALINAN NORMAL BERBASIS KARIKATUR DALAM MENINGKATKAN PENGETAHUAN IBU HAMIL ]]>
<![CDATA[Jumrah]]>;
<![CDATA[Julia Fitrianingsih]]>;
<![CDATA[Nurqalbi SR]]>;
<![CDATA[Sumarni]]>;
<![CDATA[Rosita]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1361
<![CDATA[The incidence of childbirth complications itself is a determinant of maternal morbidity and mortality. The importance of preparation is carried out as a program of instruction with a specific purpose and structure. Birth preparation aims to prepare all the needs during pregnancy and childbirth. Mother's self-efficacy can describe the ability to go through the birth process well. This is an important factor influencing women's motivation to give birth normally. This study aims to develop a caricature-based module to increase mothers' self-efficacy in dealing with normal delivery. The design used in this study is the R & D (Research and Development) method through 5 stages. After developing the module, a product trial was carried out using the Pilot Study. The number of participants in the module trial was 20 participants who were Trimester II and Trimester III pregnant women. Data analysis was carried out by descriptive and paired T-test. The results of the research show that development has been carried out through literature studies and focus group discussions (FGD) with the stages of material validation by 4 material experts and 2 media experts, where the results of the posttest module trial score were 81.04. The increase in knowledge before and after education is 24.99. This shows that the developed module can increase mother's knowledge. The developed module can be used by pregnant women to increase knowledge that will support the increase in the mother's self-efficacy in dealing with childbirth.]]>
<![CDATA[PENGETAHUAN SADARI MELALUI PENDIDIKAN KESEHATAN MEDIA POSTER DAN METODE DEMONSTRASI ]]>
<![CDATA[Aisyah Nabilah Halim]]>;
<![CDATA[Yanik Purwanti]]>;
<![CDATA[Nurul Azizah]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1370
<![CDATA[In Indonesia, one of the most common causes of death is breast cancer. Breast cancer is a normal thing to happen to women. The danger of breast cancer can be reduced and can be recognized early so as not to cause malignancy. The use of breast self-examination (BSE) is a strategy to prevent breast cancer at an early stage. The purpose of this study was to determine the effect of health education through poster media and demonstration methods on the knowledge of SMA Al-Fattah Buduran Sidoarjo students about BSE. This research method uses the Quasi Experiment with the Two Group Pretest and Posttest design and uses the Mann-Whitney statistical test. All participants in this study were female high school students at Al-Fattah Buduran Sidoarjo. The research sample consisted of 80 female students who were divided into two groups of 40 each: the poster media group and the demonstration method group. The results of this research are the poster media with a p-value of 0.000, the demonstration method with a p-value of 0.000, and the difference between poster media and demonstration methods with a p-value of 0.054. From the results of the combined poster media with the demonstration method there is no significant difference.]]>
<![CDATA[PENGARUH PEMBERIAN JUICE KACANG HIJAU TERHADAP PENINGKATAN PRODUKSI ASI IBU NIFAS ]]>
<![CDATA[Saadah Handayani]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1372
<![CDATA[Introduction: Mother's Milk (ASI) is the single most perfect food for babies in the first 6 months of growth, without any additional drinks or food. The low level of exclusive breastfeeding is caused by problems that are often caused by breastfeeding mothers, namely milk production that is not optimal. One of the factors that can affect milk production is the nutrition of breastfeeding mothers. Phaseolus radiatus is a food ingredient that can stimulate milk production. Objective: to determine the effect of giving green bean juice on milk production in postpartum mothers. Methods: This research is a quantitative research with a quasi-experimental method with a one group pretest posttest research design. The population of postpartum mothers at the Kebondalem Health Center, Pemalang Regency, with a total of 30 postpartum mothers using accidental sampling technique, totaled 16 samples of postpartum mothers. Data analysis used the Wilcoxon test with a ρ value of 0.005 or asym.sig <0.05. Results: the average postpartum mother has doubled her milk production before and after consuming green bean juice regularly for 3 days.Conclusion: There is an effect of giving green bean juice to increase milk production in postpartum mothers.]]>
<![CDATA[HUBUNGAN STATUS GIZI DAN TEKANAN DARAH TERHADAP KADAR HEMOGLOBIN PADA WANITA USIA SUBUR (WUS) DI PONDOK PESANTREN ]]>
<![CDATA[Kartika Pibriyanti]]>;
<![CDATA[Maftuha Rahmatul Ilmi]]>;
<![CDATA[Lulu' Luthfiya]]>;
<![CDATA[Hafidhotun Nabawiyah]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1385
<![CDATA[Hemoglobin (Hb) is a component that plays an important role in the body’s metabolic balance, low Hb called anemia and if it is more than normal it can be called boodhypercoagulation. If not trated immediately the impact will be carried on until the women ismerried, pregnant, and gives birth. The purpose of this study was analyze the relationship between nutritional status and blood pressure to hemoglobin levels of women of childbearing age in Islamic boarding school. This study used a case-control design. The subject of this study age 17-24 years were selected using consecutive sampling. The number of subject was 61 in the case group and 61 in the control group. Data include nutritional status with BMI and MUAC, systolic and diastolic blood pressure. The result of the analysis test showed that there was a significant relationship between nutritional status (BMI) and hemoglobin levels with a p-value 0,025. While nutritional status (MUAC) did nor had a significant relationship with hemoglobin levels, the p-value was 0,328. For systolic and diastolic blood pressure there was also no relationship between the nutritional status of BMI and hemoglobin levels. There was no relationship between blood pressure to hemoglobin levels in women of childbearing age]]>
<![CDATA[DAMPAK PERNIKAHAN DINI TERHADAP KESEHATAN REPRODUKSI: LITERATURE REVIEW ]]>
<![CDATA[Aisyah Amalia Nst]]>;
<![CDATA[Aknes Dini]]>;
<![CDATA[Arisah Fasion]]>;
<![CDATA[Tri Sunarsih]]>;
<![CDATA[Dechoni Rahmawati]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1387
<![CDATA[Marriage is a legally and religiously binding union between a woman and a man living together to start a family and continue offspring. Meanwhile, the problem of early marriage has not been resolved. This is quite a big problem for health workers, especially midwives. This literature review aims to analyze the impact of early marriage on reproductive health. Literature review based on problems, methods, similarities, and additional research ideas used in this research. 2 of the 4 studies we observed used qualitative research methods, 1 used qualitative and descriptive research methods, and 1 used descriptive research methods. The population used by the researchers was couples who married early and some of the results from the database obtained were from Google Scholar. The inclusion criteria for this research were informants who married at a young age and mothers who experienced problems as a result of marrying at an early age. Meanwhile, those excluded are women who marry at the right age and women who marry because of their desires. The results of this research show that the impact of early marriage is an immature reproductive system, and lack of maturity and early marriage is influenced by educational factors, economic factors, factors outside of marriage, and parental demands. Recommendations for further research where the impact of early marriage is a problem that must continue to be studied and solutions sought so that early marriage can be resolved.]]>
<![CDATA[PENGETAHUAN DAN SIKAP PERAWATAN PAYUDARA DENGAN PRODUKSI ASI IBU NIFAS ]]>
<![CDATA[Elqy Mei Zumaro]]>
<![CDATA[ Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda ]]>
Publisher : <![CDATA[Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan ]]>
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DOI: 10.52943/jikebi.v9i2.1433
<![CDATA[Lack of calories and protein in toddlers, toddlers and young children is a nutritional problem that is currently the biggest problem in Indonesia. The most common nutritional problem in infancy is due to a lack of intake of Mother's Milk (ASI). Based on the results of the initial interview, 6 out of 10 postpartum women respondents who were interviewed did not know how to care for the breast, the benefits of breasts and during the postpartum period there were problems experienced, namely the nipples were not protruding/immersed so that the milk did not come out and after a few days it just came out. The purpose of this study was to find out whether knowledge and attitudes in breast care affect milk production in postpartum mothers. The design and type of this research is cross-sectional analytic. The population in this study were all postpartum mothers who visited the Bojong Community Health Center, Tegal Regency. Acidental sampling was used as a technique for sampling, namely the number of samples used was 30 respondents. Primary data obtained from filling out the questionnaire. The Chi Square test was used to analyze the bivariates in this study.Analysis of the results of the study obtained a p-value of 0.002, which indicates that knowledge and attitudes of breast care in postpartum mothers have an effect on milk production.]]>
